As the owner of Franklin Kitchen Center, Bryan brings over 20 years of experience to the table. Having played a pivotal role in the company’s growth and development, he took over ownership in January of 2020, continuing to build on the legacy of quality and excellence that Franklin Kitchen Center is known for.

A graduate of Blackstone Valley Tech, Bryan earned a certificate in Finish Carpentry, equipping him with the practical skills necessary for a successful career in woodworking. He furthered his education at Dean College, where he obtained a business degree, combining his technical knowledge with strong business acumen.

In his role, Bryan is hands-on with the day-to-day operations of the business, ensuring that everything runs smoothly. He is deeply involved with customers from start to finish, guiding them through the entire process and fostering relationships built on trust and collaboration.

Bryan’s commitment to quality and customer satisfaction, paired with his extensive experience, makes him a cornerstone of Franklin Kitchen Center, helping clients turn their kitchen dreams into reality.